dark chocolate avocado brownies

Sea Salt - to enhance chocolate flavor and more to sprinkle on top of the avocado brownies. Dark Chocolate Chips - find out how to find accidentally vegan dark chocolate. Making The Brownie Batter. Preheat your oven to 350°F (180°C), so it has time to heat up while preparing the avocado brownie batter.
Preparation Preheat oven to 350°F (175°C). In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms. Pour
Dark Chocolate Avocado Brownies Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 9 Medium Ingredients 1 cup avocado, mashed 1 cup natural, creamy peanut butter 1/3 cup unsweetened cocoa powder 1/4 cup honey 1 teaspoon vanilla extract 1 pinch salt 1 cup semi-sweet chocolate chips Cooking spray Step 1
Preheat the oven to 350 degrees and spray an 8-inch x 8-inch baking pan with cooking spray. Place the remaining ingredients into the work bowl of a food processor and process until smooth. Transfer the batter to the prepared pan and bake on the bottom rack of the oven for 20 minutes, until a
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dark chocolate avocado brownies